Spaghetti Squash Alfredo

Ingredients

• 1 medium-sized spaghetti squash, cooked and separated into strands
• 1 cup sour cream sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth and creamy, stirring constantly to prevent burning.

Add the spaghetti squash strands to the sauce and stir until thoroughly mixed and heated through. Serve immediately.

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